BBQ'd Mushroom and Spinach Salad info
BBQ'd Mushroom and Spinach Salad in healthy blog. We got this recipe from Smoke and Spice: The Real Way to Barbecue by Cheryl and Bill Jamison. 12 ounces portobello mushroomsCoarse Kosher or sea saltDressing:2 Roma or Italian plum tomatoes, seeded and chopped1/3 cup extra-virgin olive oil1 tablespoon balsamic vinegar1 tablespoon chopped fresh basil1 tablespoon minced fresh parsley3 garlic cloves, minced2 scallions, slicedSalt and coarsely ground black pepper to
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